Urban farming is agriculture using small areas in cities (e.g. rooftops, gardens, orchards, balcony, different containers) to harvest food for household's consumption or local sales channels. This namely includes vegetables, fruits, fishes and mushrooms.
A mainly urban population
More than 50% of the world's population lives in cities.
According to OECD, this ratio will increase to 70% by 2050.
A resilient food system
Importing food products is not resilient: it currently depends on fossil fuels.
Paris and Brussels have only 4 days of food supplies.
In line with UN Sustainable Development Goals
SDG - objective 11.7
By 2030, provide universal access to green & public spaces
Click here to see a map of positive food actors!