Food Respect Tour: why?
Everything starts with 3 findings
70% of world population will live in cities by 2050
The import of food products is not resilient as it currently depends on fossil fuels.
Paris and Brussels have only 4 days of food supplies.
35 pesticides on a
Pesticides are toxic for farmers and for the biodiversity,
and are causing health issues for consumers.
1/3 of food produced is wasted
If food waste was a country, it would be the 3rd biggest emitter of greenhouse gases, just after the USA and China.
Some solutions exist!
Grow food locally with more green areas in cities
ORGANIC & PERMACULTURE
ZERO FOOD WASTE
Ensure productive food systems, with no pesticide
Save up to 1/3 of all food produced
Some initiatives all around the world:
have been developed
in the world?
What better than to go &
these kind of
initiatives are not
How to develop
from farm to fork?
Which bottlenecks &
Click on the Food Trotter to know more about Ben